|
KMID : 1134820030320010067
|
|
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 1 p.67 ~ p.74
|
|
|
Quality Characteristics of Korean Wheat Noodle by Formulation of Foreign Wheat Flour and Starch
|
|
박동준/Park DJ
구경형/김철진/이수정/양정례/김양하/김종태/Ku KH/Kim CJ/Lee SJ/Yang JL/Kim YH/Kim CT
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|